Golden Tiki managing partner/creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-wife team (and Strip veterans) Kim Canteenwalla and Elizabeth Blau offer upscale dining with off-Strip prices, in a casual and relaxed setting.
Proof that you can find stellar dining off The Strip lies in Honey Salt’s creative menus of upscale American fare, packed with options you won’t find in most neighborhood restaurants. They include grilled octopus with romesco sauce, cast iron Branzino with shaved fennel, bacon-wrapped farmhouse meatloaf with tomato jam, and the mighty kale salad (a vegan kitchen sink loaded up with Tuscan kale, cherry tomatoes, hearts of palm, apples, grapes, Thai basil, crispy chickpeas and tom yum vinaigrette).
The brunch menu is also packed with hits: a breakfast pizza with scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc and fresh mozzarella, and the Biloxi buttermilk fried chicken sandwich with creamy slaw and house Durkee’s dressing. And don’t skip the Brookie, a combination brownie/cookie that Vegas Revealed co-host Dayna Roselli calls "one of the best desserts ever created."