Ferraro's Italian Restaurant & Wine Bar

In 1985, Ferraro’s Italian Restaurant & Wine Bar opened on Flamingo Road to bring Las Vegas a five-star Italian dining experience. More than 36 years later, the family-owned and operated restaurant still pours its heart and soul into the dining experience nightly, with attention to detail, an extensive award-winning wine list, and dishes straight from Italy.

Time-honored recipes, influenced by the family’s southern Italian heritage, can be paired with world-class wines from its cellar. The beef used in Ferraro’s cuisine is all-natural, with a 100% corn-based diet with no antibiotics, hormones or steroids. Safe Harbor Certified seafood offers great taste that’s also sustainable. Pasta, bread and desserts are made in-house daily with whole wheat and gluten-free pasta available.

In 2008, the first location was closed to expand its space in the more extensive location minutes from the Strip. The décor is open and light with elegant touches. Along with the dining room, it offers a full bar, private rooms, banquet space and an outdoor patio. Restaurateur Crystina Nguyen (This Mama’s House), Instagrammer Lindsay Stewart (@thelasvegasfoodie) and Las Vegas Advisor publisher Anthony Curtis all recommend the Italian restaurant as one of their favorites.