Basilico Ristorante Italiano

Located within a luxury apartment complex in the Southwest Valley, Basilico has evolved from an off-Strip fine dining spot into a more accessible neighborhood Italian restaurant, while still retaining the luxury touches that put it on the map.

That evolution flows from the kitchen, where Chef Joe Valdez recently took the reins. A veteran of the popular Table 34 and Bramare, Valdez’s creativity is rooted in his deep understanding of tradition, rather than the avant garde techniques of his predecessor.

The burrata appetizer comes with butternut squash, pomegranate and pesto. Crispy pork belly is seasoned with spiced fig sauce, pickled mustard seeds and Italian fish sauce. And beef cheeks come with Spanish sofrito and truffle potato puree.

The rosa and bianche pizzas include margherita, mortadella & pistachio, and roasted figs with goat cheese. And the knockout pastas range from a simple spaghetti with tomato and basil to the mouth-watering ricotta cavatelli with fennel sausage and truffle-infused cheese.

Basilico’s sleek modern dining room, which often hosts live music, is perfect for date night, while the outdoor patio has a casual vibe. And the Happy Hour menu, available at the bar, is a great way to sample the new chef’s style.