Creative Menus
10 Listings
From whimsical reinterpretations of comfort food classics, to unexpected fusion of styles, to avant-garde technique and flashes of molecular gastronomy, the restaurants on this list love to push boundaries with bold and daring creations that challenge expectations, while always keeping the focus on deliciousness.
Ada's Food + Wine
Of all Chef James Trees’ restaurants, Ada’s is the most experimental and free form, sometimes feeling more like a workshop than a fixed concept. And while that occasionally means that something you...
Anima by EDO
Anima is the second restaurant by the team behind EDO, a Spanish tapas restaurant in Chinatown that's widely regarded as one of the best in Vegas. Anima has a larger space near Summerlin at the Gra...
Basilico Ristorante Italiano
Located within a luxury apartment complex, Basilico courts locals who appreciate the nuances of fine dining, but don’t want to travel to The Strip to find it. So they’ve created a stylish, modern d...
HaSalon
HaSalon has big shoes to fill, taking over the dining room once home to Mario Batali's Carnevino and David Chang's Majordomo, in the Palazzo wing of the Venetian. To fill them, Chef Eyal Shani offe...
Sparrow + Wolf
It’s impossible to overstate how influential Sparrow + Wolf has been on the Las Vegas dining scene. Before Strip veteran Brian Howard opened its doors in 2017, the Spring Mountain Road corridor (ak...
EDO Tapas & Wine
Neon Feast contributor Arlene Wszalek was among numerous survey participants who love EDO, for what she calls “brilliant food, imaginatively presented, [at] criminally reasonable prices. She went o...
Trattoria Nakamura Ya
The Las Vegas version of Chinatown has an almost overwhelming assortment of restaurants to choose from, so it's especially impressive how Trattoria Nakamura Ya manages to stand out from the crowd. ...
Partage
Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin and manager Nicolas Kalpokdjian all worked in Michelin-starred restaurants in France before moving to Las Vegas with a dream of opening a restaura...
Aroma Latin American Cocina
Four months before Aroma Latin American Cocina’s Steve Kestler was nominated for a James Beard Award, another top Las Vegas chef texted Neon Feast creator Al Mancini to sing his praises, and lobby ...
é by José Andrés
First things first: é by José Andrés is unlike any other restaurant in Las Vegas. It’s probably unlike any restaurant in which you’ve ever dined, or ever will again. "Longtime food writer Al Manci...
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