True Foods Kitchen

The industrial age brought an era of convenient, and processed, food. Still, nutrient-dense wholesome ingredients are now the standard for many people, growing in popularity each day.

True Food Kitchen was developed by accomplished chefs, visionary restaurateurs and Dr. Andrew Weil (integrative medicine). The dishes include seasonal ingredients, ethical lifestyle choices and vegan, keto, paleo, vegetarian and gluten-free options. All combine flavor and creativity with health benefits and naturally vibrant colors. It’s an approach that resonates with local pros such as Instagrammer Emily Romero and Modern Luxury magazine editor Emmy Kasten.

Brunch favorites like Smashed Avocado Toast and Banana Pancakes are weekend delights. Antioxidant-packed desserts include the famed Flourless Chocolate Cake made with caramel, almond, vanilla ice cream and cacao nib. There is a selection of beer, wine and handcrafted cocktails featuring organic and gluten-free spirits. For families, the kids’ menu features creative, child-friendly dishes.