The gleaming modern American chophouse encapsulates spectacular views, expansive menu, extensive wine list, handcrafted cocktails and stunning indoor and outdoor dining. T-Bones Chophouse features USDA Prime dry- and wet-aged beef cuts, grass-fed bison and premium wagyu. As for seafood, select Alaskan King Crab, Dover Sole, and Branzino, crab cakes or Bigeye Tuna Tartare. The resident sommelier can assist with the best pairings for your delectable meal. Add sides, including spicy cream corn, fresh-cut French fries, or mouthwatering mac and cheese for a complete dinner.
The backlit onyx bar invites guests to enjoy a before-dinner or after-a-meal cocktail. The dining room décor creates a striking aesthetic of elegance and warmth. The expansive poolside patio and garden feature the perfect place to enjoy the social hour, dine under the stars, or relax after the fantastic dining experience. Live music in the lounge adds to the ambiance.