Scotch 80 Prime
$ $ $Make no mistake about it, The Palms has once again emerged as a premier off-Strip dining destination. And Scotch 80 Prime is a crowning jewel of its excellent restaurant portfolio. It is, quite simply, one of the most elegant, sophisticated and delicious steakhouses in Las Vegas, on or off The Strip. That’s thanks in large part to chef Marty Lopez (a veteran of StripSteak, Herringbone and Andre's on The Strip), who seems unafraid to challenge expectations, while offering consistently high levels of products and technique in this sleek, modern steakhouse.
Beef from top producers in Nebraska, Kansas, Australia and Japan is offered alongside Mary’s free-rang chicken, Duroc pork and Muscovy duck. And the menu ranges from traditional (oysters Rockefeller, lamb chops, creamed corn) to the creative (brie fondue with bacon jam, miso-glazed sea bass, lobster fried rice). But, as Gayot’s Bob Barnes notes, “What stands out here are classic dishes with (Lopez’s) personal touches, like yuzu kosho Japanese chili paste that goes on top of the lobster thermidor and steak garnishes like onion jam and garlic confit.”
Barnes isn’t the only journalist who loves this place. Vital Vegas’ Scott Roeben, Vegas Revealed host Dayna Roselli, and longtime Las Vegas food writer Al Mancini are all big fans.
Chef Recommends
TRY OUR SOCIAL HOURS Twice A Day, Monday through Thursday 5 – 6:30 p.m. and 8:30 – 10 p.m. Half-off 18 different items, including: Shrimp Cocktail (Normally $27; Social Hour $13.50) Steak Tartare (Normally $26; Social Hour $13) Brie Fondue (Normally $16; Social Hour $8) Miso-Glazed Chilean Sea Bass (Normally $54; Social Hour $27) 8 oz. Filet Mignon (Normally $65; Social Hour $32.50) 8 oz. Ribeye Cap Wedge (Normally $62; Social Hour $31) Lobster Tail Add-On (Normally $50; Social Hour $25) MORE
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