A.Y.C.E Buffet

Looking at the crowds lined up an hour or more before the A.Y.C.E. Buffet opens every Wednesday and Thursday (lobster nights), one has to laugh at the so-called “experts” who predicted buffets would never return after COVID. Fortunately, The Palms understands that buffets are parts of Las Vegas’ DNA. Moreover, they’ve packed this beautiful 250-seat venue, renovated shortly before the shutdown, with unlimited helpings of the things buffet-lovers crave.

A.Y.C.E boasts seven distinct food: World Pan, Revival, The Greenery, The Roastery, The Hearth, Smoke & Fire and Sweet & Light. It’s open for breakfast, lunch and dinner on weekdays, with Champagne brunch and dinner on the weekends. The big attractions, however, are the specialty nights – which cost a bit more, but pack in the crowds with premium products some competitors have eliminated.

Every Wednesday and Thursday they add unlimited lobster to the offerings ($64.99). And Friday is prime rib and snow crab night ($42.99).
It’s a combination that resonates with our experts, including Las Vegas Advisor’s Anthony Curtis and Scott Roeben of Vital Vegas, both of whom listed this as a favorite.