Joe Vicari's Andiamo Italian Steakhouse

When the Stevens brothers purchased The D several years ago, they demonstrated their love of Las Vegas, especially downtown. Within the walls of this restaurant, their love of Italian cuisine and a great cut of beef is on full display.

Embracing the classic American steakhouse with Italian favorites, Joe Vicari’s Andiamo Italian Steakhouse combines a posh atmosphere with new tastes. Inspired by Master Chef Aldo Ottaviani, Vicari has partnered with the nation’s top butchers, including Pat LaFrieda, and serves Stockyard Premium beef, all-natural Strauss® Lamb and Veal and premium free-range chicken. Order the 8-ounce filet mignon for smaller appetites, and for hearty cravings, steak choices range from 20-ounce bone-in ribeye to 24-ounce porterhouse. For a taste of Tuscany, indulge in homemade Italian breads, award-winning sauces, and handmade pasta.

Las Vegas Advisor publisher Anthony Curtis lists this as one of his go-to places for special-occasion dining. Chef Carla Pellegrino, who knows a thing or two about Italian cooking, recommends Andiamo as a top off-Strip spot to get a great steak.