Brunch

11 Listings

If you’re a late riser, no need to worry. We've got you covered with some really good brunch options in Las Vegas.

Fuhu

Run by the same group that operates the adjacent Zouk nightclub, Fuhu offers a modern Pan-Asian menu in a beautiful indoor-outdoor space, with an energy that makes it a perfect stop before or after...

Honey Salt

Golden Tiki creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-...

7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....

Border Grill

A pick in the Brunch and Mexican categories by social media marketer and Instagram influencer Emily Romero (@eatmelasvegas), this modern Mexican eatery at Mandalay Bay is the brainchild of celebrit...

DW Bistro

A Las Vegas original, DW Bistro takes the bold step of creating its own culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Own...

Toasted Gastrobrunch (Multiple Locations)

Looking for a bottomless mimosa brunch on a weekday? In the ‘burbs? Don’t worry -- Chef Sami Ladeki has you covered. Ladeki’s Sammy’s Woodfired Pizza chain is a Las Vegas institution. So many were...

Bardot Brasserie

Michael Mina seems to have a restaurant in Las Vegas for just about every occasion, and several of them made our lists. His Aria outpost is a deceptively simple concept: a gorgeously appointed Fren...

Chica

One of only a handful of Strip restaurants with a woman’s name on its marquee, Chica is a collaboration between celebrity chef Lorena Garcia and the successful 50 Eggs Hospitality Group (Yardbird, ...

Esther's Kitchen

After honing his culinary skills in Los Angeles, native Las Vegan Chef James Trees returned home, and took a huge risk on a neighborhood that was still unknown to most foodies in 2018 – the bourgeo...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Bouchon

Thomas Keller is the only American chef to have been awarded simultaneous three-star ratings from Michelin for two different restaurants (Per Se and The French Laundry). So having the Las Vegas inc...

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