Top Of The World

Recommended for its breathtaking view by food and beverage professional Joe Muscaglione and in the Fine Dining/Special Occasion category by host of the Vegas Revealed podcast Dayna Roselli, this steakhouse at The Strat fits the bill for both. The view is unequalled, as the restaurant revolves a full circle every 80 minutes, offering a magnificent panorama of the Las Vegas Valley from its 106-story perch atop the resort’s soaring tower. Floor-to-ceiling windows allow for optimal viewing and don’t be surprised if at some point you see a sky-jumper dart past your window (one of The Strat’s thrill ride attractions).

You may be tempted to think of the food as a secondary reason for dining here. Rest assured, however, there are plenty of enticements for your stomach as well as your eyes. The menu offers a variety of steakhouse fare, including NY strip, ribeye, rack of lamb, Australian wagyu, short rib, double cut pork chop, stuffed lobster tail and butter poached King crab.

Those carnivorous delights are matched with a wine list that has been the recipient of the Wine Spectator Award of Excellence for 24 years in a row.