Sahara/Strat/FBLV/Circus
11 Listings
The far-north end of The Strip, above the Convention Center, is home to several casinos with excellent restaurants. Our experts are big fans of the following eateries, located within the Sahara, Strat, Fontainebleau and Circus Circus resorts.
Bazaar Meat
Known as a pioneer of avant garde cooking techniques and for bringing Spanish tapas to the US, Jose Andres was an unlikely contender to helm Las Vegas’ top steakhouse. Yet no venue on or off The St...
Kyu
First things first. This restaurant’s name is pronounced “cue,” which is a clever reference to the style of food served here. Because this large modern space with a view of all the Las Vegas Boulev...
Top Of The World
Recommended for its breathtaking view by food and beverage professional Joe Muscaglione and in the Fine Dining/Special Occasion category by host of the Vegas Revealed podcast Dayna Roselli, this st...
Balla Italian Soul
Superstar chef Shawn McClain, who operates Libertine Social at the other end of The Strip, tackles Italian cuisine at Balla Italian Soul – adding another heavy-hitter to the already impressive culi...
The Steakhouse at Circus Circus
“If there ever was a true hidden gem in Las Vegas, this is the place,” says Golden Tiki and Evel Pie owner Branden Powers. “It’s a throwback, not only to how Vegas used to be, but how steakhouses u...
Papi Steak
Content creator Lindsey Stewart (@thelasvegasfoodie) called Papi Steak one of her favorite places to eat when she wants a big splurge. Emmy Kasten (Modern Luxury) also named it one of the best plac...
Don's Prime
The more elegant of Fontainebleua’s two steakhouses was chosen by Las Vegas wine dealer Bob Cranston (aka Bordeaux Bob) and Vegas Prime Magazine’s Editor-in-Chief Don Chareunsy as one of their favo...
Chickie's & Pete's Crabhouse & Sports Bar
Perhaps the City of Brotherly Love’s best-known chain sports bar, Chickie’s and Pete’s now offers its signature Philly cheesesteaks and trademarked Crabfries at locations nationwide -- many within ...
Washing Potato
Vegas Prime Magazine Editor-in-Chief Don Chareunsy loved Washing Potato at Fontainebleau Las Vegas: “One of my favorite dim sum experiences ever. Elevated and vibe dining, and I liked the latter, a...
CHI Asian Kitchen
CHI Asian Kitchen is almost like a well-kept secret that you love to tell your friends about. The restaurant occupies a secluded corner of The Strat casino floor with a dining room that's dark and ...
Peppermill
This timeless classic combines a coffee shop, romantic lounge and late-night hangout into a piece of living Las Vegas history. Debuting on The Strip the day after Christmas 1972, it’s survived the ...
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