Stripsteak Las Vegas

For a dining adventure that combines the modern American steakhouse with Asian influences, visit Stripsteak in Mandalay Bay, part of the celebrity chef Michael Mina’s local culinary collection. Surrounded by chrome, glass and open spaces, the dining experience is one of sophistication, elegance and style. And the carefully curated menu of locally-sourced ingredients is best described as evocative, innovative and reinvented.

Steaks, seafood, foie gras and a fantastic raw bar cover the basics. Creative small bites include Thai beef lettuce cups, lobster tacos and the famed “instant” bacon (pork belly smoked at your table and served with a tempura oyster). And who needs traditional surf ‘n’ turf when there are options like a Drunken Whole Lobster (with spicy udon noodles, sake beurre blanc and toasted cashew) and Triple Seared Japanese A5 Wagyu (employing an off-the-charts three-stage sear of sea salt, sake and shoyu)? Wash them down with a drink prepared tableside at the roaming cocktail cart, or one of the 100 single-malt scotches available.