Born and Raised (Multiple Locations)
While the large "B.A.R." on the outside marque suggests there’s a bar inside (which there certainly is), the initials are actually short for "born and raised." It’s a reference to the fact that the founders are native Las Vegans, a local pedigree noted throughout the bar. Las Vegas’ history and growth are celebrated in numerous photographs, representing different eras over the decades.
Selected by food podcaster (From Chef with Love) Lorraine Blanco Moss as a favorite gaming bar with great food, the menu offers an assortment of shareable bar bites. They include wings, quesadilla, steak poutine, tacos, nachos and fried zucchini, as well as 16 varieties of sliders and full entrees such as tequila lime chicken pasta, chicken rice bowls and braised pork. If you’re craving sweets, take a look at the quite sizeable mud pie. The daily happy hour is a great deal in which all of the bar bites and sliders are $7, select drafts are $4.50-$5.50 and well cocktails are $4.50.