Butcher
7 Listings
In a city known for glitz, gambling, and gourmet everything, it’s no surprise that Las Vegas is also home to some seriously skilled butchers. As a proud carnivore, these meat masters are the real deal, offering everything from dry-aged ribeyes to custom cuts that’ll make your grill sing. Whether you’re planning a steak night worthy of the Strip or just want the best burger blend on the block, Vegas butchers bring the flavor, the know how, and a side of personality sharper than their knives.
Cooking at home? Don’t skimp on the meat! These butchers are the best in the valley.
Eataly
Founded in 2007 in Turin, Italy by Oscar Farinetti, this Italian-themed marketplace has more than 35 locations worldwide, including one at the front of Park MGM. It encompasses a butcher shop, fi...
The Butcher Block
Numerous local experts who participated in the Neon Feast survey mentioned The Butcher Block in this category, and no wonder. The shop, which was started by a former Strip-resort butcher who ventur...
The Butcher Block
Numerous local experts who participated in the Neon Feast survey mentioned The Butcher Block when asked to recommend a butcher, and it's no wonder. The shop, which was started by a former Strip-res...
Larry's Great Western Meats
Larry’s has been serving Las Vegans fresh meat for decades, and its central location near the Springs Preserve makes it a must-stop for many. The recent installation of 45 feet of brightly lighted...
Echo & Rig (Multiple Locations)
Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...
John Mulls Meats & Road Kill Grill
John Mull’s is nothing short of a Las Vegas institution, even landing the restaruant attached to the popular butcher shop a spot on the Food Network’s “Diners, Drive-Ins and Dives” with UNLV alum G...
Featherblade English Craft Butchery
Featherblade, which comes from a former London butcher, “is the new kid on the block,” according to food blogger LeAnne Notabartolo, but garnered the most votes in this category because, she says, ...