The Boss Cafe

Buddy Valastros' Las Vegas empire continues to grow, from the classic Italian-American dining of Buddy V's Ristorante and Carlo's Bakery at the Venetian to Pizzacake at Harrah's and a series of Cak...

The Paleta Bar

Paletas – Mexican frozen fresh-fruit bars – are available all over the Las Vegas Valley. But few do them to the standard of The Paleta Bar. They’re made in-house here, and the Albuquerque-based com...

Yonutz Fantastical Donuts and Ice Cream

The founders of Yonutz Fantastical Donuts and Ice Cream decided to combine donuts and ice cream to create incredible unique desserts. The combination creates a level of decadence and deliciousness ...

Purple Potato Bakery

Purple Potato Bakery serves cakes, doughnuts, cookies and other baked goods familiar to Americans, while adding subtle modifications based on chef Ramir DeCastro's Filipino heritage. The business i...

Crepe Expectations

Crepe Expectations seemed a bit of an outlier when it opened in 2011, tucked into a strip center on busy Eastern Avenue. Crepes in the United States were a vestige of the ‘70s, no? No! And husband...

Cafe Breizh

Neon Feast contributor and Esther’s Kitchen chef/owner James Trees admits to a certain weakness when it comes to Cafe Breizh. “Chef Pierre at Cafe Breizh is doing the best laminated pastry in Las ...

Cereal Killerz Kitchen

Remember Saturday morning cartoons with a bowl of sugar-coated cereal? This Vegas-born sweet spot wants to re-create that youthful joy, and then turn it up a few notches by letting you mix and matc...

Honey Salt

Golden Tiki creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-...

La Luna Tea & Dessert Bar

Pretty much any coffee, tea or related beverage you can imagine is served at La Luna Tea & Dessert Bar, from your standard Americano, espresso or latte to teas topped with cheese foam, frappes, fru...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

Gordon Ramsay Steak

“If you want to experience Gordon Ramsay the celebrity, you go to Hell’s Kitchen,” says Al Mancini, host of the Food and Loathing podcast. “If you want to experience Gordon Ramsay the chef, the guy...

Cereal Killerz Kitchen

Remember Saturday morning cartoons with a bowl of sugar-coated cereal? This Vegas-born sweet spot wants to re-create that youthful joy, and then turn it up a few notches by letting you mix and matc...