Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Paymon's Fresh Kitchen & Lounge (West)

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1980s, opening a small deli by the university with a...

Bronze Cafe

Fast-casual meets healthy at Bronze Cafe. This Summerlin-adjacent café’s salads, sandwiches (“sammiches”) and sweets have gained it a loyal following over the years. Originally located in Downtown ...

Flanker Kitchen + Sports Bar

When we asked our experts where to go to watch a game, Flanker was the hands-down favorite. Brought to you by the team behind Carversteak in Resorts World and Casa Playa in Wynn, it may be the mo...

Alexxa's Kitchen + Bar

This restaurant was originally known as Hexx, which is also the brand name of the gourmet chocolate bars made from scratch in the restaurant’s on-site exhibition kitchen. That chocolate is derived ...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

Bazaar Meat

Known as a pioneer of avant garde cooking techniques and for bringing Spanish tapas to the US, Jose Andres was an unlikely contender to helm Las Vegas’ top steakhouse. Yet no venue on or off The St...

Metro Pizza (Multiple Locations)

Survey after survey, Metro Pizza is repeatedly mentioned by multiple experts as one of their favorite Las Vegas pizza spots. That’s because, since long before Las Vegas’ current pizza renaissance, ...