Balla Italian Soul

Superstar chef Shawn McClain, who operates Libertine Social at the other end of The Strip, tackles Italian cuisine at Balla Italian Soul – adding another heavy-hitter to the already impressive culi...

Ada's Food + Wine

Of all Chef James Trees’ restaurants, Ada’s is the most experimental and free form, sometimes feeling more like a workshop than a fixed concept. And while that occasionally means that something you...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to recreate his backyard grilling on a grander scale, it was impressive to see the out...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Echo & Rig (Multiple Locations)

Given the immense popularity of the original Echo & Rig, an expansion into Henderson was a logical step. Bravo to chef/owner Sam Marvin for waiting until this prime piece of real estate in The Dist...

Wicked Spoon

A top buffet pick of five survey respondents, including food blogger Leanne Notabartolo and chef host Lorraine Blanco Moss (https://fromchefwithlove.com), this buffet at The Cosmopolitan has distin...

Carversteak

While Carversteak is a new addition to the crowded Strip steakhouse scene, many already consider it among the best of the best. “Carver and Chef Daniel (Ontiveros) are well deserving to take their...

Eiffel Tower

Located within the Paris Las Vegas tower for which it’s named, this restaurant is renowned for having one of the best views in town of both the Vegas Strip and the Fountains of Bellagio across the ...