Convention Center Area (Resorts)
15 Listings
If you’re visiting Las Vegas during a convention, it’s important to find a good spot to dine on the way in, or the way out, of the Convention Center. Here’s a list of knockout restaurants in the resorts that are closest to the LVCC, that are not only convenient, but also very good. They range from places to grab a quick bite, to formal restaurants that are great for entertaining clients.
Brezza
Chef Nicole Brisson elevates familiar antipasti, pasta and pizzas to new levels of quality and elegance, and supplements them with some of the finest cuts of beef available on the Las Vegas Strip. ...
Bazaar Meat
Known as a pioneer of avant garde cooking techniques and for bringing Spanish tapas to the US, Jose Andres was an unlikely contender to helm Las Vegas’ top steakhouse. Yet no venue on or off The St...
Famous Foods
Resorts Worlds’ website calls Famous Foods Strret Eats “a curated collection of pan-Asian eateries mixed with crave-able concepts by award-winning chefs from around the globe.” That’s an elegant wa...
The Steakhouse at Circus Circus
“If there ever was a true hidden gem in Las Vegas, this is the place,” says Golden Tiki and Evel Pie owner Branden Powers. “It’s a throwback, not only to how Vegas used to be, but how steakhouses u...
Allē Lounge on 66
“For those of us no longer enthralled by the pounding bass of the newest EDM sensations, Allē offers a more refined take on Las Vegas nightlife, with all the baller energy, but a lower decibel leve...
Benihana Westgate
The good news for longtime fans of this well-known brand is that when David Siegel purchased the former Las Vegas Hilton, he kept the classic Benihana (now known as Benihana Westgate) in tact. So a...
Fuhu
Run by the same group that operates the adjacent Zouk nightclub, Fuhu offers a modern Pan-Asian menu in a beautiful indoor-outdoor space, with an energy that makes it a perfect stop before or after...
Wally's
If you spend a lot of time in Beverly Hills, you already know Wally’s as the preferred wine store of the rich and famous (although they pride themselves on having wine by the glass in every price r...
Aqua
This restaurant’s recent name change, from Caviar Bar to Aqua, is a reflection of the increasingly diverse seafood menu Chef Shan Hergatt (SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry) ...
Dawg House Saloon & Sports Book
Part sports bar, part music venue, Dawg House Saloon offers something for everyone, depending on when you visit. The 15,000-square-foot space has live country, rock and pop acts performing on jus...
Balla Italian Soul
Superstar chef Shawn McClain, who operates Libertine Social at the other end of The Strip, tackles Italian cuisine at Balla Italian Soul – adding another heavy-hitter to the already impressive culi...
Crossroads Kitchen
Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...
Viva! By Ray Garcia
Esquire magazine Chef of the Year Ray Garcia’s lively take on Mexican cuisine is reflected in the colorful murals and wood and rope accents that characterize his restaurant in The District at Resor...
Kyu
First things first. This restaurant’s name is pronounced “cue,” which is a clever reference to the style of food served here. Because this large modern space with a view of all the Las Vegas Boulev...
Chickie's & Pete's Crabhouse & Sports Bar
Perhaps the City of Brotherly Love’s best-known chain sports bar, Chickie’s and Pete’s now offers its signature Philly cheesesteaks and trademarked Crabfries at locations nationwide -- many within ...
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