Red Rock/DTS Area
13 Listings
The neighborhood surrounding City National Arena and the Las Vegas Ballpark has plenty of great places to eat, within the Red Rock Resort and Downtown Summerlin, and beyond. The restaurants listed here are the best of the best, according to the industry insiders we surveyed.
Distill – A Local Bar (Multiple Locations)
Distill embodies its tagline, “Classic Tavern Fare With A Delicious Culinary Twist,” at its nine locations. All offer 24/7 gaming, upscale food, house-made cocktails, beer, wine and private banque...
Lotus of Siam (Multiple Locations)
Lotus of Siam, which earned heaps of plaudits for its locations in Las Vegas’ tourism corridor over the past couple of decades, brings the love to the ‘burbs with this stunning offshoot at Red Rock...
Yard House (Multiple Locations)
This chain’s name comes from its early days, when it was best known for offering beer in a narrow glass that was a yard long. Today Yard House restaurants are more known for the oodles of beer taps...
T-Bones Chophouse
The gleaming modern American chophouse encapsulates spectacular views, expansive menu, extensive wine list, handcrafted cocktails and stunning indoor and outdoor dining. T-Bones Chophouse features ...
Lucille’s Smokehouse BBQ
Many barbecue lovers (and pit masters) are purists who only embrace the flavors of a single region. Lucille’s Smokehouse BBQ embraces multiple styles from the Midwest, Southwest and Southeast Unite...
Harlo Steakhouse & Bar
Harlo is what you get if you could take an indulgent, modern steakhouse from the Strip and transplant it to Downtown Summerlin. The menu is in great hands with a kitchen team led by Chef Gina Marin...
True Foods Kitchen
The industrial age brought an era of convenient, and processed, food. Still, nutrient-dense wholesome ingredients are now the standard for many people, growing in popularity each day. True Food K...
Vintner Grill
When we asked longtime local journalist Dayna Roselli where she goes for special occasions, she offered two longstanding local landmarks: Top of the World at The Strat, and this lively Summerlin bi...
Blue Ribbon Sushi Bar & Grill
Chefs Eric and Bruce Bromberg opened the first Blue Ribbon in New York City in 1992. They’ve since expanded their restaurants (don’t call it a chain) to include Blue Ribbon Sushi Bar & Grill at Red...
Beer Zombies (Multiple Locations)
While the name zombies may conjure images of the undead, the name references founder Chris Jacobs’ background in art: the logo is his image of a zombie’s face with a hop cone beard. These craft be...
Osteria Fiorella
Chef Marc Vetri is a Philadelphia culinary legend who came to Las Vegas in 2018 to open a brilliant fine-dining restaurant atop what was then a newly renovated Palms. When the Palms postponed its r...
SkinnyFats (Multiple Locations)
SkinnyFats (Multiple Locations) Americans love to talk about eating more healthfully. But when reality hits, so do the fats and sugars. SkinnyFats has found a way to balance our good intentions and...
Naxos Taverna
Journalists Dayna Roselli and Bob Barnes are just two of the local experts who love this taste of the Greek island of Naxos (in the South Aegean) in the Red Rock resort. The attached Oyster Bar an...
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