Cakes/Bakery

11 Listings

Whether you’re looking for your dream custom cake or a sweet treat, you’ll find it at one of these spots.

1228 Main

The first Downtown Las Vegas venture from the Wolfgang Puck team, 1228 Main has quickly evolved from a bakery supplying bread and pastries to all of Puck’s local restaurants, to one of the most exc...

Rosallie

Food blogger Philip Tzeng is a big fan of the plain and almond croissants at Rosallie. But those aren’t the only amazing fine pastries offered at this French café. They also have chocolate croissan...

Freed’s Bakery (Multiple Locations)

Tourists and recent transplants to Las Vegas may know Freed’s Bakery through the reality TV hit “Vegas Cakes.” But longtime locals know that the third-generation family-owned and operated bakery ha...

Cafe Breizh

Neon Feast contributor and Esther’s Kitchen chef/owner James Trees admits to a certain weakness when it comes to Cafe Breizh. “Chef Pierre at Cafe Breizh is doing the best laminated pastry in Las ...

Purple Potato Bakery

Purple Potato Bakery serves cakes, doughnuts, cookies and other baked goods familiar to Americans, while adding subtle modifications based on chef Ramir DeCastro's Filipino heritage. The business i...

Delices Gourmand

There's been a recent infusion of French bakeries in Las Vegas. But Delices Gourmand has been holding down the fort in this category for years. The west-of-Strip business was founded by auto repair...

Carlo's Bakery

There was a time when you had to travel to Hoboken, New Jersey, to enjoy Buddy Valastro’s elegant baked treats and artistic cakes. Thankfully, it now just requires a trip to the The Venetian’s Gran...

tsp. Baking Company

Dayna Roselli, co-host of the "Vegas Revealed" podcast and partner in Insightful Media, likes the wares at tsp. Baking Company, especially the fact that ”if you have a particular design you want fo...

Baguette Cafe

French cafes don’t get more authentic than a spot owned and operated by expatriates, and that’s the case with Baguette. Bulgarian-born Nina Manchev, chef/owner of Forte Tapas, said it's a favorite ...

Blue Hen Chicken Co.

Chef Joel Walsh's fast-casual breakfast and lunch spot thrives on fresh local and regional produce with a welcome seasonal spin on crepes, pastries and incredible fruit-topped shortbread cookies. Y...

Burgundy French Bakery

Located in Village Square, this bakery’s owner —Chef Florent Cheveau — is the 2018 USA World Chocolate Master, who after working at Jean Philippe Patisserie at Bellagio and Aria and as executive pa...

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