Rollin Smoke BBQ (Multiple Locations)
With two decades of barbecue experience and in cooking Southern-style meals, the father and son team of Rollin Smoke Barbeque has expanded to five locations (including T-Mobile Arena and Allegiant Stadium) with their studied interpretations of Southern barbecue styles.
St. Louis pork spare ribs, pork baby backs, beef ribs, smoked chicken and smoked chicken wings come with a choice of sauces from the Arkansas region, including sweet, spicy, lemon pepper, Cajun or very hot. Enjoy a Po-Boy (catfish, shrimp or sliced brisket), or The Big Hawg made with 10 ounces of pulled pork and slaw topped with Carolina vinegar sauce. Burnt ends, chopped brisket and hot links bring Southern cooking to Las Vegas.
“Being from the South, this is the most authentic Southern style barbecue I’ve had (locally),” says Cuisineist’s Scott Harris. His wife and partner Elaine Harris adds, “I truthfully just love their hospitality, and how when you walk through the door I feel embraced, and know I’m going to eat well.”
NOTE: For additional locations, search "Rollin' Smoke."