Only In Vegas

Joel Robuchon

Perhaps not a “celebrity” by American pop-culture standards, Joel Robuchon was arguably the most famous and most celebrated chef in the fine-dining world. Among his countless honors: being named Ch...

Picasso

Yes, there really are genuine Picassos displayed in this restaurant, which is one of the crown jewels of the Bellagio. And the culinary artistry of longtime chef Julian Serrano more than does them ...

Superfrico

Superfrico loves to get weird, mixing Italian cuisine with imaginative surroundings and interactive presentations. There's lots of oddball artwork, and trippy color patterns. Even choosing your own...

Delilah

One of our F&B pros describes Delilah as “a stunning experience from the moment you walk past the velvet rope,” and it would be hard to disagree with that assessment. The restaurant channels the o...

20,000 Leagues Under the Sea

20,000 Leagues Under the Sea is a dining experience and attraction in one, which of course, makes it perfect for Las Vegas. The house restaurant in the Lost Spirits Distillery at AREA15 is about mo...

Peppermill

This timeless classic combines a coffee shop, romantic lounge and late-night hangout into a piece of living Las Vegas history. Debuting on The Strip the day after Christmas 1972, it’s survived the ...

Top Of The World

Recommended for its breathtaking view by food and beverage professional Joe Muscaglione and in the Fine Dining/Special Occasion category by host of the Vegas Revealed podcast Dayna Roselli, this st...

The Mayfair Supper Club

There was a time when getting the most out of a Las Vegas vacation meant rushing from a great restaurant to a stunning show to a cool nightclub -- always looking at your watch to make sure you were...