Bellagio

12 Listings

A complete dining guide of Bellagio in Las Vegas, home to award-winning restaurants.


Bellagio Buffet

Picked in the Buffet category by the founder of Secret Burger Inc. and Vegas Test Kitchen Jolene Mannina and longtime Review-Journal food writer Heidi Rinella, this gourmet spread is centrally situ...

Cafe Gelato

Cafe Gelato’s a great place to stop and grab a quick sandwich, salad, quiche or burrito, one of the many pastries on display in the case or a cold-pressed juice or a smoothie. But lovers of frozen ...

Lago

Lago’s al fresco waterfront dining, just a stone’s throw from the Bellagio Fountains with the Eiffel Tower in the distance, is one of the most spectacular culinary experiences in Las Vegas. And at...

Le Cirque

For over 40 years, Le Cirque was a New York City institution -- patronized by multiple generations of Big Apple A-listers as future culinary legends rotated through its kitchens. Today, the Bellagi...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Petrossian Bar

What better place to people-watch than Bellagio? It remains one of Las Vegas’ top resorts and always seems to bring in a varied crowd, no matter the time of day. And Petrosian, located right off th...

Picasso

Yes, there really are genuine Picassos displayed in this restaurant, which is one of the crown jewels of the Bellagio. And the culinary artistry of longtime chef Julian Serrano more than does them ...

Prime Steakhouse

Jean-Georges Vongerichten’s Prime has long been regarded as one of Las Vegas premier steakhouses, opening with the Bellagio in 1998. The patio overlooking the Fountains of Bellagio is one of the to...

Sadelle's

Two longtime local food writers recommend Sadelle’s for bagels, including Al Mancini (who lived for ten years in New York City). So does Mina Group corporate executive chef and partner Adam Sobel, ...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

The Mayfair Supper Club

There was a time when getting the most out of a Las Vegas vacation meant rushing from a great restaurant to a stunning show to a cool nightclub -- always looking at your watch to make sure you were...

Yellowtail

Akira Back has spent the past few years opening signature restaurants in Asia -- even scoring himself a Michelin star in Seoul. But it was Las Vegas that put the former pro snowboarder on the culin...

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