Spring Valley & Vicinity

9 Listings

Spring Valley offers a diversified selection of dining options, from casual pizza spots to dim sum.

McMullan's Irish Pub

McMullan’s fared well with the experts surveyed for Neon Feast. Bob Barnes, Gayot’s writer for Las Vegas, says it’s “as authentic as you can find in Las Vegas,” while Carver Road Hospitality vice p...

Chef Kenny's Vegan Dim Sum

When it comes to vegan dining in Las Vegas, the first spot many locals recommend is nearly always Chef Kenny’s. Chef Kenny Chye rose to fame at Veggie House, veganizing numerous styles of Asian c...

Greens & Proteins (Multiple Locations)

Greens & Proteins is a quick-service restaurant featuring familiar favorites with a healthy twist. Selections include sandwiches, wraps, pizzas, burgers, soups, salads, smoothies, a juice bar and a...

Mint Indian Bistro

Our local experts waved the flag of Mint Indian Bistro more than all other Indian restaurants combined. (Survey participant and food blogger Philip Tzeng also recommended its sister restaurant Divi...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Meraki Greek Grill (Multiple Locations)

It's hard to find Greek food this good in such a quick and convenient format. But Meraki more than delivers with six locations throughout the valley. "This place is at least seven times better tha...

Purple Potato Bakery

Purple Potato Bakery serves cakes, doughnuts, cookies and other baked goods familiar to Americans, while adding subtle modifications based on chef Ramir DeCastro's Filipino heritage. The business i...

595 Craft & Kitchen

The numerical moniker references the little-known fact that a portion of Rainbow Blvd. is designated State Route 595. A novel feature is a strip to set your glass on built into the metal bartop, fi...

Jean-Marie Auboine Chocolatier

It’s said we taste first with our eyes. Former Review-Journal restaurant critic Heidi Knapp Rinella says that’s fortunate in the case of Jean-Marie Auboine Chocolatier, because “the treats created ...