Bardot Brasserie

Michael Mina seems to have a restaurant in Las Vegas for just about every occasion, and several of them made our lists. His Aria outpost is a deceptively simple concept: a gorgeously appointed Fren...

Bouchon

Thomas Keller is the only American chef to have been awarded simultaneous three-star ratings from Michelin for two different restaurants (Per Se and The French Laundry). So having the Las Vegas inc...

Oh la la French Bistro

Neon Feast contributor and former Review-Journal restaurant critic Heidi Knapp Rinella likes Oh la la because it’s an intimate space that serves updated versions of classic French dishes, and has l...

Marché Bacchus

This French bistro has been a consistent favorite among our experts since our very first survey, when it was named by a dozen responders in five different categories. Fans include Secret Burger and...

Mon Ami Gabi

This classic French bistro at Paris was recommended by more than a dozen of those surveyed, showing up most in the categories of French Casual and People Watching. Carver Road Hospitality V.P. Brya...

Brasserie B by Bobby Flay

Brasserie B by Bobby Flay combines the delights of Parisian cuisine with the casualness of American sensibility. The L- shaped bar and lounge flow into the intimate 140-seat dining room, which feat...

Wally's

If you spend a lot of time in Beverly Hills, you already know Wally’s as the preferred wine store of the rich and famous (although they pride themselves on having wine by the glass in every price r...

Burgundy French Bakery

Located in Village Square, this bakery’s owner —Chef Florent Cheveau — is the 2018 USA World Chocolate Master, who after working at Jean Philippe Patisserie at Bellagio and Aria and as executive pa...

Cafe Breizh

Neon Feast contributor and Esther’s Kitchen chef/owner James Trees admits to a certain weakness when it comes to Cafe Breizh. “Chef Pierre at Cafe Breizh is doing the best laminated pastry in Las ...

La Maison de Maggie

Neon Feast contributor, chef and “Exit Spring Mountain” host Lorraine Blanco Moss likes the “great crepes and galettes” at La Maison de Maggie, and they are indeed the specialty of the house. Gale...

Rosallie

Food blogger Philip Tzeng is a big fan of the plain and almond croissants at Rosallie. But those aren’t the only amazing fine pastries offered at this French café. They also have chocolate croissan...