Le Cirque

For over 40 years, Le Cirque was a New York City institution -- patronized by multiple generations of Big Apple A-listers as future culinary legends rotated through its kitchens. Today, the Bellagi...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Joel Robuchon

Perhaps not a “celebrity” by American pop-culture standards, Joel Robuchon was arguably the most famous and most celebrated chef in the fine-dining world. Among his countless honors: being named Ch...

Partage

Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin and manager Nicolas Kalpokdjian all worked in Michelin-starred restaurants in France before moving to Las Vegas with a dream of opening a restaura...

LPM Restaurant & Bar

Occupying the former Estiatorio Milos space on the third floor of the Cosmopolitan, LPM joins its outlets along the Persian Gulf, Hong Kong, London, Miami, and Cyprus in offering “Mediterranean Coa...

Restaurant Guy Savoy

Famed Paris chef Guy Savoy has just one restaurant outside Paris -- and it's in Las Vegas. Restaurant Guy Savoy serves the chef's elevated take on French cuisine with multi-course menus that feel l...

Eiffel Tower

Located within the Paris Las Vegas tower for which it’s named, this restaurant is renowned for having one of the best views in town of both the Vegas Strip and the Fountains of Bellagio across the ...

Marché Bacchus

This French bistro has been a consistent favorite among our experts since our very first survey, when it was named by a dozen responders in five different categories. Fans include Secret Burger and...