Japanese (Strip)

9 Listings

From sushi and sashimi to teppanyaki, ramen and yakitori, Las Vegas has a wide variety of amazing Japanese cuisine. These are our favorite spots on the busy Las Vegas Strip. For more local Japanese restaurants, on and off The Strip, check our other lists, including Sushi.Sashimi (Off-Strip) and Teppanyaki.

Yellowtail

Akira Back has spent the past few years opening signature restaurants in Asia -- even scoring himself a Michelin star in Seoul. But it was Las Vegas that put the former pro snowboarder on the culin...

Wakuda

Wakuda isn't cheap, but you're allowed to choose your own adventure. The first U.S. restaurant by Chef Tetsuya Wakuda is a stylish space, decorated with splashes of color and quirky artwork inspire...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...

Sushi Roku

This multi-faceted eatery at the Forum Shops at Caesars was a big winner in the Japanese Sushi and Japanese Robata categories thanks to a fan base that includes management and marketing consultant ...

Kusa Nori

Kusa Nori offers a little bit of just about everything that a diner might be looking for in a high-end Japanese restaurant. The sushi menu offers a solid selection of nigiri and sashimi, as well as...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

SushiSamba

While Sushisamba merges the flavors and the energy of Brazil and Peru alongside those of Japan, it’s the Japanese influences that landed it on our list. Sushi lovers as impressed by nigiri and sash...

Benihana Fashion Show

There are two locations of Benihana in Las Vegas, with Benihana Fashion Show opened in 2016 featuring a more open, lighter atmosphere and other amenities. Of course, its signature exhibition-style ...

Nobu

“The biggest problem Nobu Matsuhisa faces is that the groundbreaking dishes that made him famous were so damn good, they’ve been imitated by countless lesser chefs,” notes Al Mancini, host of the F...