Table 34
$ $Table 34 is a true off-Strip pioneer: a consistent power-lunch and neighborhood dinner favorite for 20 years. Luckily, when it was sold in 2022, the new purchasers understand both the appeal of local institutions and the need to keep things current. (New owner Evan Glussman was raised in his family’s local restaurant Piero’s, while partner Constantin Alexander is a longtime Strip veteran.)
The new regime’s decision to retain nearly the entire front-of-house team helped maintain a level of consistency, even as new chef Joe Valdez began modernizing and upgrading the Modern American menu. He’s now offering starters like ahi tuna crudo, crab cakes and French onion gratinee, with a selection of steaks, chops, seafood, pastas and pizzas as main courses. So while the dining room and bar program have gotten makeovers, this is still the Table 34 so many of us remember from years gone by – with prices that remain locals-friendly.
Former Review-Journal restaurant critic Heidi Knapp Rinella has been a fan for years, naming it a favorite in multiple surveys. Eater Vegas' Janna Karel is a more recent media fan, naming it one of her favorite places for comfort food in our most recent poll.
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