Rhodes Ranch Area

18 Listings

This developing area just north of Blue Diamond Road boasts some great dining options ranging from tapas to bao buns.

The Sundry

There's so much happening at the Sundry, it's hard to describe it all. The food hall is the anchor tenant at UnCommons in the Southwest valley, collecting a variety of concepts under a streamlined,...

DW Bistro

A Las Vegas original, DW Bistro takes the bold step of creating its own culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Own...

Anima by EDO

Anima is the second restaurant by the team behind EDO, a Spanish tapas restaurant in Chinatown that's widely regarded as one of the best in Vegas. Anima has a larger space near Summerlin at the Gra...

B.S. Taqueria

Ray Garcia's B.S. Taqueria is one of two full-service, sit-down restaurants inside the Sundry food hall at UnCommons. It's a smaller, more modest operation than ¡VIVA!, the chef's Strip restaurant ...

Basilico Ristorante Italiano

Located within a luxury apartment complex, Basilico courts locals who appreciate the nuances of fine dining, but don’t want to travel to The Strip to find it. So they’ve created a stylish, modern d...

Tacotarian (Multiple Locations)

In April of 2023, VegNews named Tacotarian the Best Vegan Taqueria in America. We weren’t surprised, since VegansBaby.com founder Diana Edelman had already convinced us to include it on our list of...

Born and Raised (Multiple Locations)

While the large "B.A.R." on the outside marque suggests there’s a bar inside (which there certainly is), the initials are actually short for "born and raised." It’s a reference to the fact that the...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to re-create his backyard grilling on a grander scale, it was impressive to see the ou...

Amari Kitchen & Wine Shop

Amari is so much more than the resident Italian restaurant at the UnCommons mixed-use complex in the Southwest Valley. The focaccia bread and pizzas are made with the same dough, using a 25-year-ol...

El Dorado Cantina Restaurant and Bar (Multiple Locations)

The first El Dorado Cantina Restaurant and Bar was opened in 2014, next to the largest strip club in Las Vegas. Open 24/7, the restaurant's menu combines organic and non-GMO ingredients with authe...

Firefly Tapas Kitchen + Bar (Multiple Locations)

“As Spanish cuisine explodes in popularity across the valley, let’s not forget that Firefly is the O.G. of the local tapas scene, and continues to offer great food at a fair price,” notes Food and ...

The Sundry

The upscale food hall concept has come to the Las Vegas suburbs, thanks to The Sundry – a project developed by several Mina Group alumni that brings top California and Las Vegas concepts to the UnC...

The Black Sheep

Long before Jamie Tran captured the hearts of America on "Top Chef: Portland," she almost single-handedly made the Rhodes Ranch neighborhood a foodie destination for locals in-the-know. At The Blac...

Distill – A Local Bar (Multiple Locations)

Distill embodies its tagline, “Classic Tavern Fare With A Delicious Culinary Twist,” at its nine locations. All offer 24/7 gaming, upscale food, house-made cocktails, beer, wine and private banque...

Beer Zombies (Multiple Locations)

While the name zombies may conjure images of the undead, the name references founder Chris Jacobs’ background in art: The logo is his image of a zombie’s face with a hop cone beard. These craft be...

Eat Your Heart Out

Food halls continue to replace buffets in Las Vegas. And that trend holds true for the Durango Hotel & Casino, which opened in late 2023 in the Southwest Valley with the former, but not the latter....

SkinnyFats (Multiple Locations)

Americans love to talk about eating more healthfully. But when reality hits, so do the fats and sugars. SkinnyFats has found a way to balance our good intentions and grim realities with a menu devo...

Fukuburger (Multiple Locations)

Food blogger Philip Tzeng is among the fans of Fukuburger, noting that the spot that started as a food truck, evolved into a brick-and-mortar and now is both has a new Big B's brisket burger that “...

Get the app.